The Healthy Traveller: Easy recipes for anywhere by Lydia Nuttall

Author:Lydia Nuttall [Nuttall, Lydia]
Language: eng
Format: epub
Published: 2018-07-15T18:30:00+00:00

69

Ginger Pork Meatballs with Sweet Chilli Rice Noodles PREP

10 MINS

COOK 20 MINS

SERVES

2 PEOPLE

INGREDIENTS

STEPS TO SUCCESS

• 500g pork mince

1. Mix the pork, ginger, garlic,

packet, drain and stir one

• 2cm piece of ginger – finely

pinch of salt and coriander in

tablespoon of sweet chil i sauce

grated or 1 teaspoon minced

a large bowl. Roll into smal

through. Add a bit more if you

ginger

meatballs.

like it stronger.

• 2 cloves garlic – finely chopped 2. Heat a non-stick pan, put in a or 1 teaspoon minced garlic

dash of olive oil and cook the To serve, layer the noodles,

• 2 tablespoons sweet chil i

meatbal s for about 15 minutes, meatbal s and cucumber mix in a sauce

moving them around to cook

bowl and enjoy.

• 1 teaspoon chopped coriander

evenly. Put in one tablespoon

• 200g thin rice noodles

sweet chil i sauce and stir

• 1 Lebanese cucumber – thinly

around to coat al the meatbal s

sliced

lightly. Cook for another 2–3

Replace:

• 1 small red onion – very finely

minutes.

sliced

3. Meanwhile mix the cucumber

• pork mince with chicken or

• salt, pepper, olive oil

and onion with a dash of

turkey.

vinegar, salt and pepper and set

• rice noodles with zucchini

noodles.

to one side.

4. Cook noodles according to

70

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